Salt of the Earth Blog

Ben Schneider of Stoke Newington, London, runs Salt of the Earth supper club and writes here about his passion for food, exploring his ideas around tastes and eating experience. If you are interested in coming to the Salt of the Earth supper club get in touch!

Friday, February 17, 2006

greetings

This is my first post. Welcome
Posted by Ben at 11:21 pm No comments:
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    • ▼  February (1)
      • Anatomy of a soup (Fennel)
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