Ben Schneider of Stoke Newington, London, runs Salt of the Earth supper club and writes here about his passion for food, exploring his ideas around tastes and eating experience.
If you are interested in coming to the Salt of the Earth supper club get in touch!
Friday, April 16, 2010
Today's Menu
Fish Sausages & sorrel sauce Roasted Turbot fillet with Shitake and potabella mushroom sauce, samphire and asparagus White chocolate cake with raspberries. Wine: Belograde Y Lurton (verdejo)
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